Spiced Mountain Rye Sourdough

This artisan handcrafted dark rye Sourdough loaf is made from organic spray-free New Zealand flour. Fennel, caraway seeds, and coriander seeds are the star of this bread along with a long fermentation of around 20 hours. No commercial yeast is needed, it’s just leavened with our 3-stage (over 20 hours) rye sourdough.

Ingredients: New Zealand-certified organic Demeter/BioGro wholemeal rye flour, nz organic whole wheat flour, rye sourdough, water, caraway seed, fennel seed, coriander seed, salt

VEGAN