SAUERTEIG.
Take a minute to read through the benefits of why sourdough is so good. Even though it takes much longer and the process needs a lot of skills and experience and craftsmanship, it is worth the effort every single day.
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All our bread is only leavened with sourdough and you can taste the difference. During fermentation, lactic and acetic acids develop and our bread gets its characteristic tang.
You'll also notice the taste of the grains and the flour much better, as their flavors will be emphasized by the fermentation. Sourdough bread will leave you feeling more satisfied (especially when using wholemeal), and you won't have that after-effect of bloating that many feel when eating bread.
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Mehr Informationen dazu kommen in Kürze
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Mehr Informationen dazu kommen in Kürze
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Mehr Informationen dazu kommen in Kürze
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Mehr Informationen dazu kommen in Kürze
